Healthy Chicken Fajitas

It's fajita time! High protein chicken wraps packed full of nutritious veggies coming in HOT! 🔥🌶️

Prep Time: 3 mins | Cook Time: 20-mins | Makes: 5 wraps | Protein: 21g per wrap

Ready to tantalise your tastebuds? My healthy chicken fajita recipe is pure hearty goodness, full of flavour, colourful veg, and containing just 415 calories per wrap. Going low-carb? Skip the wrap to save an extra 145 calories.

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Healthy Chicken Fajitas

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Ingredients

• 350g skinless chicken thighs - roughly chopped

• 1 small white onion - roughly chopped

• 1/2 red pepper - sliced into thin strips

• 1/2 yellow pepper - sliced into thin strips

• Handful of mushrooms - sliced

• Handful of curly kale - roughly torn

• 1 beef stock cube (the crumbly kind!)

• 1-tsp paprika

• 2-tsp thyme

• 2-tsp chilli powder

• 2-tbsp tomato puree

• Olive oil

• Red wine

• Black pepper

• 1-tbsp creme fraiche

• 50g cheddar cheese - grated (optional)

• Wholemeal wraps

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Method

1. Heat a large frying pan on high and pour in a generous splash of olive oil. Throw in the onion, peppers and mushrooms and stir fry on high for 5 minutes until beginning to soften.

2. Make a well in the middle of the veg, add the chicken and sear for 3 minutes or until browned on all sides.

3. Stir the veg back in with the chicken and add the torn kale. Continue to stir fry for a further 5 minutes.

4. Turn the heat down to low and crumble the stock cube into the pan, also adding the spices and tomato pureé. Stir well to combine.

5. Add a generous pour of red wine (approx 4 tbsp) along with a generous crack of black pepper, then add the creme fraiche and stir through.

6. Allow the flavours to combine in the pan for a few minutes, stirring occasionally.

7. Check the consistency of the sauce. If you like yours a little runnier, you may like to add a little splash of water to the pan at this point.

8. Spoon the mixture onto your wrap and add a little grated cheese if desired.

Enjoy while it's hot!